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Embutido is the Filipino version of a meat loaf using ground pork meat. It is usually served during special occasions like Fiesta, birthdays and of course at holidays. The name itself has Spanish origins that refer to cured sausages but Filipino Embutido is something different. It is usually wrapped in aluminum foil and then steamed. I tried baking them once but I have to say that the steamed version tastes better and has the better texture than the baked one.

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MC bag lambskin V shoulder 5016 pattern Diamond chain bag Macton lady's A special embutido have sausage and hard-boiled egg in the middle but you can leave them out and it will still taste great. After being steamed, they can be frozen and they can last at least a month. Embutido can be eaten cold but I personally prefer to fry them before eating served with hot steamed rice dipped in ketchup or sweet chili sauce.

Embutido Recipe (Filipino - ground pork meatloaf)

Get this easy Embutido recipe. Embutido is Filipino meat loaf from ground pork. Usually steamed, covered in aluminum foil, can be frozen afterward to last for a month. Eat cold or fried dipped in ketchup or sweet chili sauce.

Course Main Course, Side Dish
Cuisine Asian, Filipino
Prep Time 20 minutes
Cook Time 1 hour
Total Time lambskin bag lady's bag MC Macton 5016 Diamond chain shoulder pattern V 1 hour 20 minutes
Servings logs
Calories 1166 kcal
V chain Macton lady's shoulder MC bag Diamond pattern bag lambskin 5016 Author Bebs

Ingredients

  • 1 pound chain pattern bag lady's bag Macton 5016 lambskin V MC Diamond shoulder ground pork
  • 2 pieces raw egg
  • 5016 V Diamond Macton shoulder bag MC bag pattern chain lambskin lady's 1/4 cup flour
  • lady's bag 5016 pattern MC chain Diamond shoulder Macton bag lambskin V 1 cup breadcrumbs or 3 pieces sliced bread cut into really small pieces
  • 1 big carrot - diced (small)
  • 1 big onion - diced (small)
  • 1 medium green bell pepper - diced (small)
  • 1/3 cup sweet pickle relish
  • 3 tablespoons tomato sauce or ketchup
  • 2/3 cup raisins
  • 1-2 teaspoons salt
  • 1/4 teaspoons pepper
  • 6 pieces Vienna sausage or 3 hotdogs
  • 2 hard-boiled eggs - each cut into 4

Instructions

  1. Put all ingredients, except the last 2, in a large bowl.
  2. Mix everything together using your hand to make sure that all is well incorporated. Set aside.
  3. Cut 2 pieces of aluminum foil about 12 inches long each. Take half of the meat mixture and flatten it on of the foil, covering about a half. Don't forget to leave some space at the ends, about 2 inches each side.
  4. Place the sausages and hard boiled eggs on the middle of the flattened meat.
  5. Roll the foil so that the meat forms a cylinder or log, locking the sausage and egg in the center. Twist the ends of the foil to lock.
  6. Steam for 50-60 minutes.

Recipe Video

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Nutrition Facts
Embutido Recipe (Filipino - ground pork meatloaf)
Amount Per Serving
Calories 1166 Calories from Fat 513
% Daily Value*
Total Fat 57g 88%
Saturated Fat 20g 100%
Cholesterol 356mg 119%
Sodium 2239mg 93%
Potassium 1397mg 40%
Total Carbohydrates 107g 36%
Dietary Fiber 7g 28%
Sugars 18g
Protein 56g 112%
Vitamin A 23.2%
Vitamin C 65%
Calcium 17.5%
Iron 44.2%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

This Post Has 3 Comments
  1. This Embutido Recipe is one of the Great Pinoy Recipe. I Actually made this one with some twist and can be seen on my Blog.

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